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Gluten-Free Basic Sponge Cake

Mantler Gluten-Free Sponge & Cake Mix or Mantler Gluten-Free Flour

Ingredients:

  • 250g Mantler Gluten-Free Sponge & Cake Mix
  • 5 eggs
  • 50g water

Preparation

Beat all ingredients with a mixer for 5 minutes. Pour the mixture into lined cake tins and bake.

For 14cm cake tins use 250g of mixture.

For 20cm cake tins use 500g of mixture.

Baking time: app. 30 minutes in a preheated oven
Baking temperature: 200°C

Let the sponge cake cool, add it to taste and decorate.


Ingredients:

  • 150g Mantler Gluten-Free Flour
  • 150g powdered sugar
  • 5 eggs
  • 16g vanilla sugar
  • 1 pinch gluten-free baking powder

Preparation

For the sponge dough, beat the eggs, powdered sugar and vanilla sugar into a frothy mixture and slowly add the flour.
Pour the sponge dough mixture into 26cm cake rings.

Baking time: about 30 minutes in a preheated oven
Baking temperature: 180°C

Let the sponge cake cool, fill with the topping to taste and decorate.

 

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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