Gluten-Free Basic Sponge Cake
Mantler Gluten-Free Sponge & Cake Mix or Mantler Gluten-Free Flour
- 250g Mantler Gluten-Free Sponge & Cake Mix
- 5 eggs
- 50g water
Beat all ingredients with a mixer for 5 minutes. Pour the mixture into lined cake tins and bake.
For 14cm cake tins use 250g of mixture.
For 20cm cake tins use 500g of mixture.
Baking time: app. 30 minutes in a preheated oven
Baking temperature: 200°C
Let the sponge cake cool, add it to taste and decorate.
- 150g Mantler Gluten-Free Flour
- 150g powdered sugar
- 5 eggs
- 16g vanilla sugar
- 1 pinch gluten-free baking powder
For the sponge dough, beat the eggs, powdered sugar and vanilla sugar into a frothy mixture and slowly add the flour.
Pour the sponge dough mixture into 26cm cake rings.
Baking time: about 30 minutes in a preheated oven
Baking temperature: 180°C
Let the sponge cake cool, fill with the topping to taste and decorate.