Gluten-Free Basic Dark Bread

Mantler Gluten-Free Bread Mix

Ingredients:

  • 500g Mantler Gluten-Free Bread Mix
  • 500g water
  • 25g cooking oil
  • 15g salt
  • 20g fresh yeast or 10g dry yeast
  • 1 egg (optional)

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave it to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin, press in the middle with a spatula or scoop with a knife dipped in oil. Sprinkle with seeds (like linseed or sesame) as desired and leave to rest.

Dough resting time 2: app. 40 minutes

After the resting time, bake the bread in the oven.

Baking time: app. 50 – 60 minutes in a preheated oven
Baking temperature: 210°C

For a larger bread variety, add bread spices, nuts, carrots or vegetable mixture into the basic dough!

Tip:
For a larger bread variety, add bread spices, nuts, carrots or vegetable mixture into the basic dough!

 

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.com
www.mantler-glutenfrei.at

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