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Gluten-Free Basic Bread

Mantler Gluten-Free Flour

Ingredients

  • 500g Mantler Gluten-Free Flour
  • 500g soya milk or water
  • 50g cooking oil
  • 10g salt
  • 20g yeast or 10g dry yeast
  • 1 egg

Recipe for 2 x 500g loaves

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and let it briefly rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin, press in the middle with a spatula or scoop with a knife in oil and leave to rest.

Dough resting time 2: app. 40 minutes

After the resting time, bake the bread in the oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 210°C

Tip:
For a bigger bread variety, add e.g. bread spices, nuts, carrots or a mix of vegetables to the dough.

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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