Gluten-Free Basic Bread
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 500g soya milk or water
- 50g cooking oil
- 10g salt
- 20g yeast or 10g dry yeast
- 1 egg
Recipe for 2 x 500g loaves
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for app. 3 minutes in a stand mixer and let it briefly rest.
Dough resting time 1: app. 10 minutes
Put the dough into a greased baking tin, press in the middle with a spatula or scoop with a knife in oil and leave to rest.
Dough resting time 2: app. 40 minutes
After the resting time, bake the bread in the oven.
Baking time: app. 45 minutes in a preheated oven
Baking temperature: 210°C
For a bigger bread variety, add e.g. bread spices, nuts, carrots or a mix of vegetables to the dough.