Gluten-Free Gingerbread Cookies
Mantler Gluten-Free Bread Mix
- 300g Mantler Gluten-Free Bread Mix
- 160g powdered sugar
- 1 tsp baking soda or hartshorn salt
- 80g honey
- 2 tsps gingerbread spice
- 2 eggs
- 10g grated lemon peel
During preparation, all the ingredients should be at room temperature.
Knead the gluten-free flour with the other ingredients into a dough.
Roll out the dough (not too thin, approx. 5mm). Cut out cookies of any shape you wish and bake on a baking tray lined with baking paper.
Baking time: app. 8 minutes in a preheated oven
Baking temperature: app. 200°C (with both top and bottom heat)
After baking, let the cookies cool down anddecorate as you wish, dip in chocolate icing or put two cookies together with jam.
Store airtight in a jar!
© Recipe by Margit Reisner