Gluten-Free Christmas Stollen

Mantler Gluten-Free Flour

Ingredients:

Fruit mix:

• 250g raisins
• 100g slivered almonds
• 250g candied fruits
• 70g rum

Dough:

• 500g Mantler Gluten-Free Flour
• 200g butter
• 3 eggs
• 50g granulated sugar
• 5g salt
• 50g yeast or 25g dry yeast
• 5g grated lemon peel
• 5g vanilla sugar
• 175g milk

Preparation

Soak the fruit mixture in rum and leave it for 24 hours.
The next day, knead all the dough ingredients into a dough in a stand
mixer. Then add the fruit mixture to the dough and let it rest for a while.

Dough resting time 1: app. 10 minutes

AftAfter the dough resting time, divide the dough and shape the stollen (approx. 500g each). Leave to rest again and then bake in the oven with steam*.

Dough resting time 2: app. 40 minutes

Baking time: app. 45 minutes in a preheated oven
Baking temperature: app. 180°C falling to 170°C

After baking, butter the stollen with melted butter and roll in sugar.

* To make steam in the oven, place a jar of water or ice cubes in the oven.