Gluten-Free Christmas Fruit Loaf
Mantler Gluten-Free Bread Mix
- 200g each dried pears, prunes, raisins, walnuts, figs
- 15g cocoa
- 5g clove powder
- 125g rum
- 500g Mantler Gluten-Free Bread Mix
- 500g warm water
- 1 egg
- 25g oil
- 15g salt
- 40g yeast or 20g dry yeast
Recipe for app. 4 x 500g loaves
Mix the fruit ingredients with the rum, leave to rest for at least 12 hours at room temperature.
Make dough from the dough ingredients.
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.
Dough resting time 1: app. 15 minutes
Then add the fruit mixture and knead the dough, put the prepared dough into a baking tin (about 500g per tin) and leave to rest again.
Dough resting time 2: app. 50 minutes
After resting, bake the fruit loaf in the oven.
Baking time: app. 60 minutes in a preheated oven
Baking temperature: 180°C falling to 170°C