Skip to main content

Gluten-Free Flatbreads with Cheese

Mantler Gluten-Free Bread Mix


  • 500g Mantler Gluten-Free Bread Mix
  • 550g water
  • 200g cheese cubes (40% Emmental)
  • 25g cooking oil
  • 16g salt
  • 10g caraway seeds, whole
  • 25g yeast or 14 g dry yeast

To decorate:

  • Pizza cheese

Recipe for app. 13 x 100g flatbreads


During preparation, all the ingredients should be at room temperature.

Knead the ingredients, except for the cheese cubes, intensively for about 5 minutes. When done, slowly fold in the cheese cubes. Leave the dough briefly to rest.

Dough resting time 1: app. 10 minutes

Lightly dust the work surface with glutenfree flour and, with wet hands, make the dough into round loaves of approx. 100g.
Place the patties on a baking sheet or greased baking tray and flatten slightly. Lightly moisten the flatbreads with water, sprinkle
them well with pizza cheese and cover with a dishcloth. Leave them to rest at room temperature.

Dough resting time 2: app. 30 minutes

After the dough resting time, bake the cheese patties in the oven with plenty of steam* until they get golden brown.

Baking time: app. 18 – 20 minutes in a preheated oven
Baking temperature: 220°C

* To make steam for baking, place a jar of water or ice cubes in the oven.

© Christian Ofner – DER BACKPROFI

Schreiben Sie einen Kommentar