Gluten-Free Flatbreads with Cheese
Mantler Gluten-Free Bread Mix
- 500g Mantler Gluten-Free Bread Mix
- 550g water
- 200g cheese cubes (40% Emmental)
- 25g cooking oil
- 16g salt
- 10g caraway seeds, whole
- 25g yeast or 14 g dry yeast
- Pizza cheese
Recipe for app. 13 x 100g flatbreads
During preparation, all the ingredients should be at room temperature.
Knead the ingredients, except for the cheese cubes, intensively for about 5 minutes. When done, slowly fold in the cheese cubes. Leave the dough briefly to rest.
Dough resting time 1: app. 10 minutes
Lightly dust the work surface with glutenfree flour and, with wet hands, make the dough into round loaves of approx. 100g.
Place the patties on a baking sheet or greased baking tray and flatten slightly. Lightly moisten the flatbreads with water, sprinkle
them well with pizza cheese and cover with a dishcloth. Leave them to rest at room temperature.
Dough resting time 2: app. 30 minutes
After the dough resting time, bake the cheese patties in the oven with plenty of steam* until they get golden brown.
Baking time: app. 18 – 20 minutes in a preheated oven
Baking temperature: 220°C
* To make steam for baking, place a jar of water or ice cubes in the oven.
© Christian Ofner – DER BACKPROFI