Gluten-Free Flatbreads with Cheese

Mantler Gluten-Free Bread Mix

Ingredients:

  • 500g Mantler Gluten-Free Bread Mix
  • 550g water
  • 200g cheese cubes (40% Emmental)
  • 25g cooking oil
  • 16g salt
  • 10g caraway seeds, whole
  • 25g yeast or 14 g dry yeast

To decorate:

  • Pizza cheese

Recipe for app. 13 x 100g flatbreads

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients, except for the cheese cubes, intensively for about 5 minutes. When done, slowly fold in the cheese cubes. Leave the dough briefly to rest.

Dough resting time 1: app. 10 minutes

Lightly dust the work surface with glutenfree flour and, with wet hands, make the dough into round loaves of approx. 100g.
Place the patties on a baking sheet or greased baking tray and flatten slightly. Lightly moisten the flatbreads with water, sprinkle
them well with pizza cheese and cover with a dishcloth. Leave them to rest at room temperature.

Dough resting time 2: app. 30 minutes

After the dough resting time, bake the cheese patties in the oven with plenty of steam* until they get golden brown.

Baking time: app. 18 – 20 minutes in a preheated oven
Baking temperature: 220°C

* To make steam for baking, place a jar of water or ice cubes in the oven.

© Christian Ofner – DER BACKPROFI

Leave a Reply

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.com

Produkte

Zahlung und Versand

  • PayPal
  • Kreditkarte
  • Sofortüberweisung

Wir versenden mit der österreichischen Post und mit DPD – Ohne Versandkosten in Österreich ab 80,00 Euro Bestellwert; in Deutschland ab 100,00 Euro Bestellwert

Wichtige Links

Zertifizierungen

Der glutenfreie Newsletter

Sie können sich jederzeit unkompliziert vom Newsletter wieder abmelden. Mit dem Klicken auf „Anmelden“ nehmen Sie die Datenschutzbestimmungen zur Kenntnis.