Gluten-Free Pumpkin Seed Bagels

Mantler Gluten-Free Bread Mix

Ingredients:

• 500g Mantler Gluten-Free Bread Mix
• 550g water
• 150g pumpkin seeds, whole
• 50g pumpkin seed oil
• 15g salt
• 10g sugar
• 20g yeast or 10g dry yeast

To decorate:

• Whole pumpkin seeds

Recipe for app. 13 x 100g bagels

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.

Dough resting time 1: app. 10 minutes

With wet hands, form the dough into round dough patties of approx. 100g and sprinkle with pumpkin seeds. Place the patties on a baking sheet or greased baking tray and leave them to rest again.

Dough resting time 2: app. 30 minutes

After the resting time, bake the bagels in the oven.

Baking time: app. 20 – 22 minutes in a preheated oven
Baking temperature: 210°C