Gluten-Free Pumpkin Seed Bagels

Mantler Gluten-Free Bread Mix

Ingredients:

  • 500g Mantler Gluten-Free Bread Mix
  • 550g water
  • 150g pumpkin seeds, whole
  • 50g pumpkin seed oil
  • 15g salt
  • 10g sugar
  • 20g yeast or 10g dry yeast

To decorate:

  • Whole pumpkin seeds

Recipe for app. 13 x 100g bagels

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.

Dough resting time 1: app. 10 minutes

With wet hands, form the dough into round dough patties of approx. 100g and sprinkle with pumpkin seeds. Place the patties on a baking sheet or greased baking tray and leave them to rest again.

Dough resting time 2: app. 30 minutes

After the resting time, bake the bagels in the oven.

Baking time: app. 20 – 22 minutes in a preheated oven
Baking temperature: 210°C

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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