Gluten-Free Pumpkin Seed Bagels
Mantler Gluten-Free Bread Mix
- 500g Mantler Gluten-Free Bread Mix
- 550g water
- 150g pumpkin seeds, whole
- 50g pumpkin seed oil
- 15g salt
- 10g sugar
- 20g yeast or 10g dry yeast
- Whole pumpkin seeds
Recipe for app. 13 x 100g bagels
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.
Dough resting time 1: app. 10 minutes
With wet hands, form the dough into round dough patties of approx. 100g and sprinkle with pumpkin seeds. Place the patties on a baking sheet or greased baking tray and leave them to rest again.
Dough resting time 2: app. 30 minutes
After the resting time, bake the bagels in the oven.
Baking time: app. 20 – 22 minutes in a preheated oven
Baking temperature: 210°C