Gluten-Free Rustic Flatbreads
Mantler Gluten-Free Bread Mix
Ingredients:
- 500g Mantler Gluten-Free Bread Mix
- 625g water
- 25g cooking oil
- 17g salt
- 20g yeast or 10g dry yeast
- 25g bread spice
- 10g sugar
Recipe for app. 12 x 100g flatbreads
Preparation
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.
Dough resting time 1: app. 10 minutes
With wet hands, form the dough into flatbreads of approx. 100g and place them on a baking tray (greased or lined with baking paper) and leave them to rest again.
Dough resting time 2: app. 30 minutes
After the resting time, bake the flatbreads in the oven.
Baking time: app. 25 minutes in a preheated oven
Baking temperature: 210°C
