Skip to main content

Gluten-Free Rustic Flatbreads

Mantler Gluten-Free Bread Mix


  • 500g Mantler Gluten-Free Bread Mix
  • 625g water
  • 25g cooking oil
  • 17g salt
  • 20g yeast or 10g dry yeast
  • 25g bread spice
  • 10g sugar

Recipe for app. 12 x 100g flatbreads


During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.

Dough resting time 1: app. 10 minutes

With wet hands, form the dough into flatbreads of approx. 100g and place them on a baking tray (greased or lined with baking paper) and leave them to rest again.

Dough resting time 2: app. 30 minutes

After the resting time, bake the flatbreads in the oven.

Baking time: app. 25 minutes in a preheated oven
Baking temperature: 210°C


Schreiben Sie einen Kommentar