Gluten-Free Nut Bread

Mantler Gluten-Free Flour

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and let it rest briefly.

Dough resting time 1: app. 10 minutes

Place the loaf in a greased tin or bakeware, press in the middle with a spatula or score with a knife dipped in oil and leave to rest again.

Dough resting time 2: app. 40 minutes

After the resting time, bake the nut bread in the oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: app. 220°C

Tip:
For a larger bread volume, mix 1 egg into the dough.