Gluten-Free Nut Bread
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 500g water
- 100g walnuts
- 100g sunflower seeds
- 50g walnut oil
- 10g sugar
- 15g salt
- 20g yeast or 10g dry yeast
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for app. 3 minutes in a stand mixer and let it rest briefly.
Dough resting time 1: app. 10 minutes
Place the loaf in a greased tin or bakeware, press in the middle with a spatula or score with a knife dipped in oil and leave to rest again.
Dough resting time 2: app. 40 minutes
After the resting time, bake the nut bread in the oven.
Baking time: app. 45 minutes in a preheated oven
Baking temperature: app. 220°C
For a larger bread volume, mix 1 egg into the dough.