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Gluten-Free Nut Bread

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 500g water
  • 100g walnuts
  • 100g sunflower seeds
  • 50g walnut oil
  • 10g sugar
  • 15g salt
  • 20g yeast or 10g dry yeast


During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and let it rest briefly.

Dough resting time 1: app. 10 minutes

Place the loaf in a greased tin or bakeware, press in the middle with a spatula or score with a knife dipped in oil and leave to rest again.

Dough resting time 2: app. 40 minutes

After the resting time, bake the nut bread in the oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: app. 220°C

For a larger bread volume, mix 1 egg into the dough.

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30


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