Gluten-Free Power Hearts
Mantler Gluten-Free Bread Mix
- 150g dried cranberries
- 150g whole walnuts
- 50g chia seeds
- 150g water
- 500g Mantler Gluten-Free Bread Mix
- 450g milk
- 50g sugar
- 100g butter
- 7g salt
- 2 eggs
- 40g yeast or 20g dry yeast
- Chopped nuts or sliced almonds
Soak the chia seeds in water for at least one hour.
Use the dough ingredients to make dough:
During preparation, all the ingredients should be at room temperature. Knead the ingredients into a dough for app. 3 minutes in a stand mixer, add in the cranberries, walnuts and soaked chia seeds and leave briefly to rest.
Dough resting time 1: app. 10 minutes
Using a heart-shaped cookie cutter dipped in oil, cut a heart-shaped cookie out of the dough, place it on a lined baking sheet and gently stretch the dough inside the cookie cutter.
Remove the heart-shaped cutter immediately, again oil the cutter, and cut a
cookie out. Repeat the process until all of the dough is used up. Then brush the hearts with egg, sprinkle with chopped nuts or sliced almonds and leave to rest.
Dough resting time 2: app. 30 minutes
After the resting time, bake the power hearts in the oven.
Baking time: app. 20 – 25 minutes in a preheated oven (depending on the size of the hearts)
Baking temperature: app. 200°C