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Gluten-Free Poppyseed Cookies

Mantler Gluten-Free Cookie Mix


  • 500g Mantler Gluten-Free Cookie Mix
  • 200g ground poppy seeds
  • 3 eggs
  • 175g butter
  • 5g grated lemon peel


Knead all ingredients into a homogenous dough. Form the dough into a roll and leave to cool in the fridge for at least 30 minutes.

Using a knife, cut the dough into smaller pieces, shape them into rolls and flatten them on a baking sheet. Gently press in the middle to make small holes and bake.

Baking time: app. 18 minutes in a preheated oven
Baking temperature: 180°C

After baking, decorate the cookies with lemon fondant and fill the holes with raspberry jam.

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