Gluten-Free Poppyseed Cookies
Mantler Gluten-Free Cookie Mix
- 500g Mantler Gluten-Free Cookie Mix
- 200g ground poppy seeds
- 3 eggs
- 175g butter
- 5g grated lemon peel
Knead all ingredients into a homogenous dough. Form the dough into a roll and leave to cool in the fridge for at least 30 minutes.
Using a knife, cut the dough into smaller pieces, shape them into rolls and flatten them on a baking sheet. Gently press in the middle to make small holes and bake.
Baking time: app. 18 minutes in a preheated oven
Baking temperature: 180°C
After baking, decorate the cookies with lemon fondant and fill the holes with raspberry jam.