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Gluten-Free Nut & Chocolate Cookies

Mantler Gluten-Free Cookie Mix


  • 500g Mantler Gluten-Free Cookie Mix
  • 250g ground hazelnuts
  • 250g butter, soft
  • 50g sugar
  • 1 egg
  • 150g chocolate chips


During preparation, all the ingredients should be at room temperature.

Knead the gluten-free mix, hazelnuts, butter, sugar and egg into a dough and then add the chocolate chips. Shape the dough into a roll of approx. 4cm in diameter and roll it in granulated sugar. Leave to chill forat least 1 hour.

Then cut into about 1cm wide slices and put on a baking sheet lined with baking paper, gently flatten the cookies and bake.

Baking time: app. 20 minutes
Baking temperature: 180°C

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