Gluten-Free Nut & Chocolate Cookies
Mantler Gluten-Free Cookie Mix
- 500g Mantler Gluten-Free Cookie Mix
- 250g ground hazelnuts
- 250g butter, soft
- 50g sugar
- 1 egg
- 150g chocolate chips
During preparation, all the ingredients should be at room temperature.
Knead the gluten-free mix, hazelnuts, butter, sugar and egg into a dough and then add the chocolate chips. Shape the dough into a roll of approx. 4cm in diameter and roll it in granulated sugar. Leave to chill forat least 1 hour.
Then cut into about 1cm wide slices and put on a baking sheet lined with baking paper, gently flatten the cookies and bake.
Baking time: app. 20 minutes
Baking temperature: 180°C