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Gluten-Free Chocolate Cookies

Mantler Gluten-Free Cookie Mix


  • 200g Mantler Gluten-Free Cookie Mix
  • 180g butter, soft
  • 4 eggs

Then stir in:

  • 250g Mantler Gluten-Free Cookie Mix
  • 40g cocoa


Mix 200g of gluten-free mix, butter and eggs with a stand mixer for 5 minutes.

Combine the rest of the gluten-free mix and cocoa and stir into the mixture. Fill a pastry bag with the mixture and place the cookies on a baking tray lined with baking paper and bake at a mild temperature.

Baking time: app. 15 minutes in a preheated oven
Baking temperature: 180°C

When cool, brush the cookies with redcurrant jam, put together and dip the
ends in chocolate.

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30


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