Gluten-Free Blueberry Muffins

Mantler Gluten-Free Flour

Ingredients:

300g Mantler Gluten-Free Flour
120g butter
140g powdered sugar
16g vanilla sugar
3 yolks
1 pinch of salt
150g sour cream
150g milk
10g gluten-free baking powder
zest from one lemon
3 egg whites
40g granulated sugar
200g blueberries (frozen or fresh)

Preparation

During preparation, all the ingredients should be at room temperature.

Beat the butter, powdered sugar, vanilla sugar, lemon zest, yolks and a pinch of salt into a frothy mixture.

Mix the sour cream with the milk and stir in. Add the blueberries, then beat the egg whites and granulated sugar into the cream and carefully combine with the sieved flour.

Using a pastry bag, fill the muffin tin with the mixture and bake.

Baking time: app. 40 minutes in a preheated oven – depending on the size of the muffin tin, the baking time may need to be slightly adjusted.
Baking temperature: 170°C