Gluten-Free Chocolate Sponge Roulade
Mantler Sponge and Cake Mix Gluten-Free
Ingredients:
- 240g Mantler Gluten-Free Sponge & Cake Mix
- 15g cocoa
- 5 eggs
- 50g water
For the filling:
- whipped cream or jam
Preparation
Beat all the ingredients with a mixer for 5 minutes.
Spread the sponge mixture into a baking tray lined with baking paper and bake.
Baking time: app. 7 – 8 minutes in a preheated oven
Baking temperature: 220°C
When done, let the sponge cool, spread with jam or whipped cream and roll.
Let cool for at least 1 hour and decorate as you wish.
