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Gluten-Free Linzerkipferl

Mantler Gluten-Free Cookie Mix


  • 500g Mantler Gluten-Free Cookie Mix
  • 125g butter
  • 3 eggs

To fill:

  • apricot jam

To dip:

  • dark chocolate icing


Mix 150g of gluten-free mix, butter and eggs with a mixer for 5 minutes.

Then add in the rest of the gluten-free mix and arrange crescent-shaped cookies on a prepared baking tray and bake..

Baking time: app. 17 minutes in a preheated oven
Baking temperature: 180°C

When cool, coat the cookies with apricot jam, put them together and dip into chocolate.


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