Gluten-Free Linzerkipferl
Mantler Gluten-Free Cookie Mix
Ingredients:
- 500g Mantler Gluten-Free Cookie Mix
- 125g butter
- 3 eggs
To fill:
- apricot jam
To dip:
- dark chocolate icing
Preparation
Mix 150g of gluten-free mix, butter and eggs with a mixer for 5 minutes.
Then add in the rest of the gluten-free mix and arrange crescent-shaped cookies on a prepared baking tray and bake..
Baking time: app. 17 minutes in a preheated oven
Baking temperature: 180°C
When cool, coat the cookies with apricot jam, put them together and dip into chocolate.
