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Gluten-Free Austrian Easter Rolls

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 300g milk or soya milk
  • 80g sugar
  • 80g butter, soft
  • 7g salt
  • 40g yeast or 20g dry yeast
  • 3 eggs
  • 16g vanilla sugar
  • grated lemon zest


During preparation, all ingredients should be at room temperature.

Slightly warm up the milk and butter and beat into a dough with the rest of the ingredients in a stand mixer for app. 3 minutes, then leave briefly to rest.

Dough resting time 1: app. 10 minutes

Using a pastry bag and a large nozzle, create small heaps on a lined baking tray, cut them in the middle with a spatula dipped in oil or score with a knife as you wish, coat with egg and once again leave to rest.

Dough resting time 2: app. 30 minutes

After the dough resting time, bake the rolls in an oven.

Baking time: app. 15 minutes in a preheated oven (for small rolls)
Baking temperature: 200°C

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