Gluten-Free Austrian Easter Rolls
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 300g milk or soya milk
- 80g sugar
- 80g butter, soft
- 7g salt
- 40g yeast or 20g dry yeast
- 3 eggs
- 16g vanilla sugar
- grated lemon zest
During preparation, all ingredients should be at room temperature.
Slightly warm up the milk and butter and beat into a dough with the rest of the ingredients in a stand mixer for app. 3 minutes, then leave briefly to rest.
Dough resting time 1: app. 10 minutes
Using a pastry bag and a large nozzle, create small heaps on a lined baking tray, cut them in the middle with a spatula dipped in oil or score with a knife as you wish, coat with egg and once again leave to rest.
Dough resting time 2: app. 30 minutes
After the dough resting time, bake the rolls in an oven.
Baking time: app. 15 minutes in a preheated oven (for small rolls)
Baking temperature: 200°C