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Gluten-Free Fruit Cake

Mantler Gluten-Free Sponge & Cake Mix or Mantler Gluten-Free Flour

Ingredients:

  • 250g Mantler Gluten-Free Sponge & Cake Mix
  • 4 eggs
  • 50g butter (melted)

to cover:

  • 375g fruit of choice e.g. apricots

Preparation

Beat the flour and eggs in a mixer for 3 minutes, then fold in the melted butter. 

Spread the mixture evenly over a lined baking tray, then sprinkle with fruit and bake. 


Ingredients:

  • 400g Mantler Gluten-Free Flour
  • 300g cooking oil
  • 350g powdered sugar
  • 6 eggs
  • ½ packet gluten-free baking powder 
  • grated lemon zest

to cover:

  • app. 375g fruit of choice e.g. apricots

Preparation

Mix all the ingredients with a mixer for 3 minutes. 

Spread the mixture evenly over a lined baking tray, then sprinkle with fruit and bake. 

Baking time: app. 40 minutes in a preheated oven 
Baking temperature: 190°C

 

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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