Gluten-Free Waffles
Mantler Gluten-Free Sponge & Cake Mix or Mantler Gluten-Free Flour
Ingredients:
- 300g Mantler Gluten-Free Sponge & Cake Mix
- 5 eggs
- 150g milk (lactose-free if preferred)
- 50g of melted butter
Preparation
Beat the gluten-free mix, eggs and milk with a blender for approx. 5 minutes and then stir in the liquid butter.
Pour the dough in portions into the waffle iron and bake until golden brown.
Baking time: app. 2-3 minutes
Baking temperature: max temperature of the waffle maker
Add your preferred topping to the waffles.
Ingredients:
- 500g Mantler Gluten-Free Flour
- 4 eggs
- 150g butter
- 125g sugar
- 700g milk or soya milk
- 10g vanilla sugar
- 30g gluten-free baking powder
- 10g salt
Preparation
Slightly warm up the milk and butter. Beatthe butter, eggs, sugar, vanilla sugar, milk and salt with a mixer for about 3 minutes. Mix the flour and the gluten-free baking powder and stir into the dough. Beat for another
3 minutes.
Pour the dough in portions into a waffle iron and bake until golden brown.
Baking time: app. 2 – 3 minutes
Baking temperature: max temperature of the waffle maker
Add your preferred topping to the waffles.
