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Gluten-Free Waffles

Mantler Gluten-Free Sponge & Cake Mix or Mantler Gluten-Free Flour

Ingredients:

  • 300g Mantler Gluten-Free Sponge & Cake Mix
  • 5 eggs
  • 150g milk (lactose-free if preferred)
  • 50g of melted butter

Preparation

Beat the gluten-free mix, eggs and milk with a blender for approx. 5 minutes and then stir in the liquid butter.
Pour the dough in portions into the waffle iron and bake until golden brown.

Baking time:  app. 2-3 minutes 
Baking temperature: max temperature of the waffle maker

Add your preferred topping to the waffles.


Ingredients:

  • 500g Mantler Gluten-Free Flour
  • 4 eggs
  • 150g butter
  • 125g sugar
  • 700g milk or soya milk
  • 10g vanilla sugar
  • 30g gluten-free baking powder
  • 10g salt

Preparation

Slightly warm up the milk and butter. Beatthe butter, eggs, sugar, vanilla sugar, milk and salt with a mixer for about 3 minutes. Mix the flour and the gluten-free baking powder and stir into the dough. Beat for another
3 minutes.
Pour the dough in portions into a waffle iron and bake until golden brown.

Baking time: app. 2 – 3 minutes
Baking temperature: max temperature of the waffle maker

Add your preferred topping to the waffles.

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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