Gluten-Free Cornbread
Mantler Gluten-Free Flour
Ingredients:
- 500g Mantler Gluten-Free Flour
- 400g soya milk or water
- 50g cooking oil
- 10g salt
- 20g yeast or 10g dry yeast
- 150g sunflower seeds
- or 150g pumpkin seeds
- or 150g linseed
Recipe for 3 x 450g loaves
Preparation
During preparation, all the ingredients should be at room temperature.
Soak the seeds in 150g water with 5g salt. You can also use a 150g mixture of
different seeds!
Knead the rest of the ingredients into a dough in a stand mixer and add in the seeds. Then leave briefly to rest.
Dough resting time 1: app. 10 minutes
Pour the dough into a greased baking tin, sprinkle with seeds, press in the middle with a spatula dipped in oil or make a long cut with an oily knife, then leave it to rest again.
Dough resting time 2: app. 45 minutes
After the resting time, bake the loaves of bread in the oven.
Baking time: app. 45 minutes in a preheated oven
Baking temperature: 220°C
