Gluten-Free Cornbread

Mantler Gluten-Free Flour

Ingredients:

• 500g Mantler Gluten-Free Flour
• 400g soya milk or water
• 50g cooking oil
• 10g salt
• 20g yeast or 10g dry yeast
• 150g sunflower seeds
• or 150g pumpkin seeds
• or 150g linseed

Recipe for 3 x 450g loaves

Preparation

During preparation, all the ingredients should be at room temperature.
Soak the seeds in 150g water with 5g salt. You can also use a 150g mixture of
different seeds!
Knead the rest of the ingredients into a dough in a stand mixer and add in the seeds. Then leave briefly to rest.

Dough resting time 1: app. 10 minutes

Pour the dough into a greased baking tin, sprinkle with seeds, press in the middle with a spatula dipped in oil or make a long cut with an oily knife, then leave it to rest again.

Dough resting time 2: app. 45 minutes

After the resting time, bake the loaves of bread in the oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 220°C