Skip to main content

Gluten-Free Cornbread

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 400g soya milk or water
  • 50g cooking oil
  • 10g salt
  • 20g yeast or 10g dry yeast
  • 150g sunflower seeds
  • or 150g pumpkin seeds
  • or 150g linseed

Recipe for 3 x 450g loaves


During preparation, all the ingredients should be at room temperature.
Soak the seeds in 150g water with 5g salt. You can also use a 150g mixture of
different seeds!
Knead the rest of the ingredients into a dough in a stand mixer and add in the seeds. Then leave briefly to rest.

Dough resting time 1: app. 10 minutes

Pour the dough into a greased baking tin, sprinkle with seeds, press in the middle with a spatula dipped in oil or make a long cut with an oily knife, then leave it to rest again.

Dough resting time 2: app. 45 minutes

After the resting time, bake the loaves of bread in the oven.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 220°C

Schreiben Sie einen Kommentar