Gluten-Free Muesli Bars
Mantler Gluten-Free Bread Mix
- 500g Mantler Gluten-Free Bread Mix
- 530g water
- 40g sugar
- 20g honey
- 25g cooking oil
- 15g salt
- 25g yeast or 14g dry yeast
Fruits to mix in:
- 100g raisins
- 75g chopped hazelnuts
- 75g dried figs (roughly cut)
- 75g prunes (roughly cut)
- Cornflakes (unsweetened)
Recipe for app. 16 x 90g muesli bars
During preparation, all the ingredients should be at room temperature.
Intensely knead all the dough ingredients for 5 minutes. Then slowly fold in the fruits and knead for another minute.
Cover the dough and leave it briefly to rest.
Dough resting time 1: app. 10 minutes
Lightly dust the work surface with gluten-free flour and weigh out dough pieces of approx. 90g each.
Form the dough pieces into round shapes, then form into bars, moisten with water and toss in cornflakes (unsweetened). Place the bars on a baking sheet (greased or lined with baking paper) and cover with a dishcloth.
Leave it to rest at room temperature.
Dough resting time 2: app. 30 minutes
After the dough resting time, sprinkle the muesli bars with water and bake in the oven with plenty of steam* until golden brown.
Baking time: app. 18 – 19 minutes in a preheated oven
Baking temperature: 210°C
* To make steam for baking, place a jar of water or ice cubes in the oven.