Gluten-Free Chocolate Cake
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 500g powdered sugar
- 450g butter
- 75g cocoa
- 100g milk (lactose-free or soya if preferred)
- 9 eggs
- 5g vanilla sugar
- 15g gluten-free baking powder
- 1 pinch of salt
- 1 cup chocolate glaze
During preparation, all the ingredients should be at room temperature.
Beat the butter, sugar, cocoa, milk, vanilla sugar and salt into a frothy mixture.
Gradually stir in the eggs. Mix the flour and baking powder and stir in slowly.
Pour the mixture into a greased bundt cake tin or Savarin mould sprinkled with gluten-free breadcrumbs and bake.
Baking time: app. 55 minutes in a preheated oven
Baking temperature: 180°C
When cooled down, cover the cake with chocolate icing.