Gluten-Free Chocolate Cake

Mantler Gluten-Free Flour

Ingredients:

• 500g Mantler Gluten-Free Flour
• 500g powdered sugar
• 450g butter
• 75g cocoa
• 100g milk (lactose-free or soya if preferred)
• 9 eggs
• 5g vanilla sugar
• 15g gluten-free baking powder
• 1 pinch of salt

Glaze:

• 1 cup chocolate glaze

Preparation

During preparation, all the ingredients should be at room temperature.
Beat the butter, sugar, cocoa, milk, vanilla sugar and salt into a frothy mixture.
Gradually stir in the eggs. Mix the flour and baking powder and stir in slowly.
Pour the mixture into a greased bundt cake tin or Savarin mould sprinkled with gluten-free breadcrumbs and bake.

Baking time: app. 55 minutes in a preheated oven
Baking temperature: 180°C

When cooled down, cover the cake with chocolate icing.