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Gluten-Free Chocolate Cake

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 500g powdered sugar
  • 450g butter
  • 75g cocoa
  • 100g milk (lactose-free or soya if preferred)
  • 9 eggs
  • 5g vanilla sugar
  • 15g gluten-free baking powder
  • 1 pinch of salt


  • 1 cup chocolate glaze


During preparation, all the ingredients should be at room temperature.
Beat the butter, sugar, cocoa, milk, vanilla sugar and salt into a frothy mixture.
Gradually stir in the eggs. Mix the flour and baking powder and stir in slowly.
Pour the mixture into a greased bundt cake tin or Savarin mould sprinkled with gluten-free breadcrumbs and bake.

Baking time: app. 55 minutes in a preheated oven
Baking temperature: 180°C

When cooled down, cover the cake with chocolate icing.

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