Gluten-Free Baguette

Mantler Gluten-Free Flour

Ingredients:

• 500g Mantler Gluten-Free Flour
• 500g water
• 25g cooking oil
• 15g salt
• 20g yeast or 10g dry yeast

Recipe for 200g baguettes

Preparation

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Using a pastry bag, place baguettes of app. 200g on a baking sheet (greased or lined with baking paper). Lightly cut them at an angle several times, using a spatula or knife dipped in oil, and leave them to rest again.

Dough resting time 2: app. 45 minutes

After the resting time, bake the baguettes in the oven.

Baking time: app. 22 minutes in a preheated oven
Baking temperature: 220°C