Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 500g water
- 25g cooking oil
- 15g salt
- 20g yeast or 10g dry yeast
Recipe for 200g baguettes
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.
Dough resting time 1: app. 10 minutes
Using a pastry bag, place baguettes of app. 200g on a baking sheet (greased or lined with baking paper). Lightly cut them at an angle several times, using a spatula or knife dipped in oil, and leave them to rest again.
Dough resting time 2: app. 45 minutes
After the resting time, bake the baguettes in the oven.
Baking time: app. 22 minutes in a preheated oven
Baking temperature: 220°C