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Gluten-Free Baguette

Mantler Gluten-Free Flour


  • 500g Mantler Gluten-Free Flour
  • 500g water
  • 25g cooking oil
  • 15g salt
  • 20g yeast or 10g dry yeast

Recipe for 200g baguettes


During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for app. 3 minutes in a stand mixer and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Using a pastry bag, place baguettes of app. 200g on a baking sheet (greased or lined with baking paper). Lightly cut them at an angle several times, using a spatula or knife dipped in oil, and leave them to rest again.

Dough resting time 2: app. 45 minutes

After the resting time, bake the baguettes in the oven.

Baking time: app. 22 minutes in a preheated oven
Baking temperature: 220°C

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A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30


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