Gluten-Free Carrot & Pumpkin Ring Cake

Mantler Sponge and Cake Mix Gluten-Free

Ingredients:

• 300g Mantler Gluten-Free Sponge & Cake Mix
• 5 eggs
• 150g roughly grated carrots
• 250g chopped pumpkin seeds
• 200g liquid butter
• 50g pumpkin seed oil
• 16g vanilla sugar

Preparation

Beat the gluten-free mix with 5 eggs with a mixer for 5 minutes.

Slowly fold in the rest of the ingredients. Lightly oil the Savarin mould or bundt cake tin, sprinkle with chopped pumpkin seeds, pour in the dough and bake.

Baking time: app. 50 minutes in a preheated oven
Baking temperature: 180°C