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Gluten-Free Carrot & Pumpkin Ring Cake

Mantler Sponge and Cake Mix Gluten-Free

Ingredients:

  • 300g Mantler Gluten-Free Sponge & Cake Mix
  • 5 eggs
  • 150g roughly grated carrots
  • 250g chopped pumpkin seeds
  • 200g liquid butter
  • 50g pumpkin seed oil
  • 16g vanilla sugar

Preparation

Beat the gluten-free mix with 5 eggs with a mixer for 5 minutes.

Slowly fold in the rest of the ingredients. Lightly oil the Savarin mould or bundt cake tin, sprinkle with chopped pumpkin seeds, pour in the dough and bake.

Baking time: app. 50 minutes in a preheated oven
Baking temperature: 180°C

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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