Gluten-Free Ginger Cookies

Mantler Gluten-Free Cookie Mix

Ingredients:

• 50g Mantler Gluten-Free Cookie Mix
• 75g sugar
• 16g vanilla sugar
• 75g ground almonds
• 3 tbsps fresh ginger, finely ground
• 1 1⁄2 tsps ground ginger
• 1⁄2 tsp ground cinnamon
• 1 tsp cocoa powder
• 1 egg
• 125g cold butter

To fill:

• 2 tbsps orange marmalade

Preparation

Combine the gluten-free mix with all other ingredients to make a smooth dough. Wrap in cling film and chill for 1 hour.

Roll the dough out thinly, cut using a cookie cutter, and place on a baking sheet lined with baking paper before putting in the oven.

Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C

Once cool, spread a thin layer of orange marmalade onto half of the cookies. Top with remaining cookies.

© Frau Eva Terler – dietitian