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Ingwerkekse glutenfrei

Gluten-Free Ginger Cookies

Mantler Gluten-Free Cookie Mix


  • 50g Mantler Gluten-Free Cookie Mix
  • 75g sugar
  • 16g vanilla sugar
  • 75g ground almonds
  • 3 tbsps fresh ginger, finely ground
  • 1 1⁄2 tsps ground ginger
  • 1⁄2 tsp ground cinnamon
  • 1 tsp cocoa powder
  • 1 egg
  • 125g cold butter

To fill:

  • 2 tbsps orange marmalade


Combine the gluten-free mix with all other ingredients to make a smooth dough. Wrap in cling film and chill for 1 hour.

Roll the dough out thinly, cut using a cookie cutter, and place on a baking sheet lined with baking paper before putting in the oven.

Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C

Once cool, spread a thin layer of orange marmalade onto half of the cookies. Top with remaining cookies.

© Frau Eva Terler – dietitian

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