Gluten-Free Ring Cake
Mantler Gluten-Free Flour
Ingredients:
- 250g Mantler Gluten-Free Flour
- 250g margarine
- 250g powdered sugar
- 16g vanilla sugar
- 5 eggs
- 200g hazelnuts
- 150g milk (lactose-free or soya if preferred)
- 16g gluten-free baking powder
Preparation
During preparation, all ingredients should be at room temperature.
Separate the eggs. Beat the margarine, sugar, vanilla sugar and yolks until frothy. Mix in the flour, gluten-free baking powder and
hazelnuts. Beat the egg whites until stiff, slowly fold them with milk into the batter.
Pour the mixture into a greased baking tin sprinkled with gluten-free breadcrumbs and bake in the oven.
Baking time: app. 60 minutes in a preheated oven
Baking temperature: 180°C
