Gluten-Free Ring Cake
Mantler Gluten-Free Flour
- 250g Mantler Gluten-Free Flour
- 250g margarine
- 250g powdered sugar
- 16g vanilla sugar
- 5 eggs
- 200g hazelnuts
- 150g milk (lactose-free or soya if preferred)
- 16g gluten-free baking powder
During preparation, all ingredients should be at room temperature.
Separate the eggs. Beat the margarine, sugar, vanilla sugar and yolks until frothy. Mix in the flour, gluten-free baking powder and
hazelnuts. Beat the egg whites until stiff, slowly fold them with milk into the batter.
Pour the mixture into a greased baking tin sprinkled with gluten-free breadcrumbs and bake in the oven.
Baking time: app. 60 minutes in a preheated oven
Baking temperature: 180°C