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Gluten-Free Ring Cake

Mantler Gluten-Free Flour


  • 250g Mantler Gluten-Free Flour
  • 250g margarine
  • 250g powdered sugar
  • 16g vanilla sugar
  • 5 eggs
  • 200g hazelnuts
  • 150g milk (lactose-free or soya if preferred)
  • 16g gluten-free baking powder


During preparation, all ingredients should be at room temperature.

Separate the eggs. Beat the margarine, sugar, vanilla sugar and yolks until frothy. Mix in the flour, gluten-free baking powder and
hazelnuts. Beat the egg whites until stiff, slowly fold them with milk into the batter.

Pour the mixture into a greased baking tin sprinkled with gluten-free breadcrumbs and bake in the oven.

Baking time: app. 60 minutes in a preheated oven
Baking temperature: 180°C

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