Gluten-Free Caraway Bars
Mantler Gluten-Free Bread Mix
- 500g Mantler Gluten-Free Bread Mix
- 550g water
- 40g cooking oil
- 15g salt
- 20g caraway seeds
- 20g yeast or 10g dry yeast
Recipe for app. 12 x 90g caraway sticks
During preparation, all ingredients should be at room temperature.
Knead the ingredients into a soft dough for about 3 minutes in a stand mixer, then leave briefly to rest.
Dough resting time 1: app. 10 minutes
Using a pastry bag, line sticks of app. 90g on a baking tray (greased or lined with baking paper), sprinkle with caraway seeds and leave to rest again.
Dough resting time 2: app. 45 minutes
After the dough resting time, bake the caraway bars in the oven.
Baking time: app. 22 minutes in a preheated oven
Baking temperature: 240°C