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Gluten-Free Caraway Bars

Mantler Gluten-Free Bread Mix

Ingredients:

  • 500g Mantler Gluten-Free Bread Mix
  • 550g water
  • 40g cooking oil
  • 15g salt
  • 20g caraway seeds
  • 20g yeast or 10g dry yeast

Recipe for app. 12 x 90g caraway sticks

Preparation

During preparation, all ingredients should be at room temperature.

Knead the ingredients into a soft dough for about 3 minutes in a stand mixer, then leave briefly to rest.

Dough resting time 1: app. 10 minutes

Using a pastry bag, line sticks of app. 90g on a baking tray (greased or lined with baking paper), sprinkle with caraway seeds and leave to rest again.

Dough resting time 2: app. 45 minutes

After the dough resting time, bake the caraway bars in the oven.

Baking time: app. 22 minutes in a preheated oven
Baking temperature: 240°C

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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