Gluten-Free Pizza
Mantler Gluten-Free Flour and/or Mantler Bread Mix
Ingredients option 1:
- 450g Mantler Gluten-Free Flour
- 450g lukewarm water
- 20g cooking oil
- 10g salt
- 2g oregano
- 20g yeast or 10g dry yeast
Ingredients option 2:
- 200g Mantler Gluten-Free Flour
- 250g Mantler Bread Mix, dark
- 500g lukewarm water
- 20g cooking oil
- 10g salt
- 2g oregano
- 20g yeast or 10g dry yeast
Recipes for 4 plate-sized pizza bases
Preparation
During preparation, all ingredients should be at room temperature.
Knead the ingredients into a dough for about 3 minutes in a stand mixer and let briefly rest.
Dough resting time 1: app. 15 minutes
Separate the dough into 4 pieces, form into patties and leave to rest on a baking tray lined with baking paper. Roll out flat with wet hands, cover to taste and bake.
Baking time: app. 15 minutes in a preheated oven
Baking temperature: 240°C
