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Gluten-Free Pizza

Mantler Gluten-Free Flour and/or Mantler Bread Mix

Ingredients option 1:

  • 450g Mantler Gluten-Free Flour
  • 450g lukewarm water
  • 20g cooking oil
  • 10g salt
  • 2g oregano
  • 20g yeast or 10g dry yeast

Ingredients option 2:

  • 200g Mantler Gluten-Free Flour
  • 250g Mantler Bread Mix, dark
  • 500g lukewarm water
  • 20g cooking oil
  • 10g salt
  • 2g oregano
  • 20g yeast or 10g dry yeast

Recipes for 4 plate-sized pizza bases

Preparation

During preparation, all ingredients should be at room temperature.

Knead the ingredients into a dough for about 3 minutes in a stand mixer and let briefly rest.

Dough resting time 1: app. 15 minutes

Separate the dough into 4 pieces, form into patties and leave to rest on a baking tray lined with baking paper. Roll out flat with wet hands, cover to taste and bake.

Baking time: app. 15 minutes in a preheated oven
Baking temperature: 240°C

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30
info@mantler-glutenfrei.at
www.mantler-glutenfrei.at

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