Gluten-Free Noodles

Mantler Gluten-Free Flour

Ingredients:

• 300g Mantler Gluten-Free Flour
• 5 eggs
• optionally, spinach or tomato paste for colour

Preparation

During preparation, all the ingredients should be at room temperature.

Sieve app. 300g of Mantler gluten- and lactose-free flour into a small heap on a pastry board. Make a dimple in the middle, add the 5 eggs and firmly knead (add spinach or tomato paste for colour if desired).

From this mixture, make 3 or 4 small patties, roll out flat thinly with a rolling pin and let them dry. With a sharp knife, cut noodles or Fleckerl shapes, put into salty water and cook for about 10 minutes.

Tip:
To store: Form noodles into nests and finish drying in very light heat in the oven. Store in jars with screw top lids.