Gluten-Free Turkish Flatbread
Mantler Gluten-Free Flour
- 500g Mantler Gluten-Free Flour
- 550g water
- 60g cooking oil
- 15g salt
- 20g yeast or 10g dry yeast
Recipe for 2 x 550g flatbreads
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough in a stand mixer for 3 minutes and leave briefly to rest.
Dough resting time 1: app. 10 minutes
Using wet hands, make round loaves and press them flat on a lined baking tray.
Sprinkle with sesame seeds, make the typical Turkish flatbread grid-shaped
pattern with a knife and leave to rest again.
Dough resting time 2: app. 45 – 60 minutes
After the dough has rested, bake in the oven.
Baking time: app. 30 minutes in a preheated oven
Baking temperature: 220°C
For a larger bread volume, mix 1 egg into the dough.