Gluten-Free Turkish Flatbread

Mantler Gluten-Free Flour

Recipe for 2 x 550g flatbreads

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough in a stand mixer for 3 minutes and leave briefly to rest.

Dough resting time 1: app. 10 minutes

Using wet hands, make round loaves and press them flat on a lined baking tray.

Sprinkle with sesame seeds, make the typical Turkish flatbread grid-shaped
pattern with a knife and leave to rest again.

Dough resting time 2: app. 45 – 60 minutes

After the dough has rested, bake in the oven.

Baking time: app. 30 minutes in a preheated oven
Baking temperature: 220°C

Tip:
For a larger bread volume, mix 1 egg into the dough.