Gluten-Free Chocolate Nutcrackers

Mantler Gluten-Free Cookie Mix

Ingredients:

500g Mantler Gluten-Free Cookie Mix
100g grated walnuts
125g butter
2 eggs
50g cocoa

To dip:

125g dark chocolate
10g coconut oil

Preparation

Knead all ingredients into a homogenous dough and form into rolls of approx. 3cm in diameter. Wrap in cling film and refrigerate for at least 1 hour.

After cooling, cut the dough into approx. 1cm wide slices, shape into crescents and place on a baking sheet lined with baking paper. Gently press flat and bake.

Baking time: app. 13 minutes
Baking temperature: 180°C

Chop the dark chocolate (couverture) and melt with coconut oil in a water bath. Dip the tips of each crescent into the chocolate coating and leave to dry on a cooling rack.