Gluten-Free Chocolate Nutcrackers
Mantler Gluten-Free Cookie Mix
- 500g Mantler Gluten-Free Cookie Mix
- 100g grated walnuts
- 125g butter
- 2 eggs
- 50g cocoa
- 125g dark chocolate
- 10g coconut oil
Knead all ingredients into a homogenous dough and form into rolls of approx. 3cm in diameter. Wrap in cling film and refrigerate for at least 1 hour.
After cooling, cut the dough into approx. 1cm wide slices, shape into crescents and place on a baking sheet lined with baking paper. Gently press flat and bake.
Baking time: app. 13 minutes
Baking temperature: 180°C
Chop the dark chocolate (couverture) and melt with coconut oil in a water bath. Dip the tips of each crescent into the chocolate coating and leave to dry on a cooling rack.