Gluten-Free Nut and Raisin Bread

Mantler Gluten-Free Bread Mix

Ingredients:

• 500g Mantler Gluten-Free Bread Mix
• 550g water or soya milk or
• coconut milk
• 50g cooking oil
• 15g salt
• 40g yeast or 20g dry yeast
• 200g soaked raisins
• 100g chopped walnuts

Recipe for app. 3 x 450g loaves

Preparation

Soak the raisins in warm water (about 30°C) for about 30 minutes.

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for 3 minutes in a stand mixer, then add in the walnuts and soaked raisins. Leave briefly to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin. Using a spatula or a knife dipped in oil, make a long cut in the middle and leave to rest again.

Dough resting time 2: app. 40 minutes

After the dough resting time, bake the bread loaves.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 230°C