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Gluten-Free Nut and Raisin Bread

Mantler Gluten-Free Bread Mix


  • 500g Mantler Gluten-Free Bread Mix
  • 550g water or soya milk or
  • coconut milk
  • 50g cooking oil
  • 15g salt
  • 40g yeast or 20g dry yeast
  • 200g soaked raisins
  • 100g chopped walnuts

Recipe for app. 3 x 450g loaves


Soak the raisins in warm water (about 30°C) for about 30 minutes.

During preparation, all the ingredients should be at room temperature.

Knead the ingredients into a dough for 3 minutes in a stand mixer, then add in the walnuts and soaked raisins. Leave briefly to rest.

Dough resting time 1: app. 10 minutes

Put the dough into a greased baking tin. Using a spatula or a knife dipped in oil, make a long cut in the middle and leave to rest again.

Dough resting time 2: app. 40 minutes

After the dough resting time, bake the bread loaves.

Baking time: app. 45 minutes in a preheated oven
Baking temperature: 230°C

Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30