Gluten-Free Nut and Raisin Bread
Mantler Gluten-Free Bread Mix
- 500g Mantler Gluten-Free Bread Mix
- 550g water or soya milk or
- coconut milk
- 50g cooking oil
- 15g salt
- 40g yeast or 20g dry yeast
- 200g soaked raisins
- 100g chopped walnuts
Recipe for app. 3 x 450g loaves
Soak the raisins in warm water (about 30°C) for about 30 minutes.
During preparation, all the ingredients should be at room temperature.
Knead the ingredients into a dough for 3 minutes in a stand mixer, then add in the walnuts and soaked raisins. Leave briefly to rest.
Dough resting time 1: app. 10 minutes
Put the dough into a greased baking tin. Using a spatula or a knife dipped in oil, make a long cut in the middle and leave to rest again.
Dough resting time 2: app. 40 minutes
After the dough resting time, bake the bread loaves.
Baking time: app. 45 minutes in a preheated oven
Baking temperature: 230°C