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Gluten-Free Sachertorte

Mantler Gluten-Free Flour


  • 200g Mantler Gluten-Free Flour
  • 200g butter, margarine (or lactose-free margarine)
  • 200g powdered sugar
  • 200g softened chocolate
  • 5 eggs
  • 16g gluten-free baking powder


Beat the butter, sugar and egg yolks until frothy, then add in the softened  chocolate, mix in the gluten-free flour and  baking powder. Beat the egg whites until stiff and fold in.

Pour the mixture into a greased cake pan sprinkled with gluten-free breadcrumbs and bake in the oven.

Baking time: app. 50 minutes in a preheated oven
Baking temperature: 180°C

Leave the cake to cool off, then cut it in half horizontally. Cover the base with your preferred jam, set the other half on top and glaze with chocolate. You may wish to spread a thin layer of apricot jam underneath the glaze.

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Mantler-Mühle GmbH
A-3573 Rosenburg 12

Tel. +43 2982 2901 0
Fax +43 2982 2901 30


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