Gluten-Free Fruit Dumplings with Curd Cheese-Dough
Mantler Gluten-Free Flour
- 200g Mantler Gluten-Free Flour
- 250g curd cheese
- 70g margarine (lactose-free if preferred)
- 1 egg
- pinch of salt
- gluten-free breadcrumbs
- optionally, grated poppy seeds
During preparation, all ingredients should be at room temperature.
Finely crumble the flour with butter. Mix the curd cheese, salt and egg and quickly knead into a smooth dough. Cut the dough into smaller pieces, add your chosen fruit and form into dumplings. Cook in slightly salted water for 12 to 15 minutes.
Using a skimmer, take them out of the water one by one and leave them in a sieve to dry.
Melt the butter in a pan. Lightly toast the breadcrumbs and, if desired, poppy seeds, roll the fruit dumplings in them and coat with sugar.