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Gluten-Free Fruit Dumplings with Curd Cheese-Dough

Mantler Gluten-Free Flour


  • 200g Mantler Gluten-Free Flour
  • 250g curd cheese
  • 70g margarine (lactose-free if preferred)
  • 1 egg
  • pinch of salt
  • gluten-free breadcrumbs
  • optionally, grated poppy seeds


During preparation, all ingredients should be at room temperature.

Finely crumble the flour with butter. Mix the curd cheese, salt and egg and quickly knead into a smooth dough. Cut the dough into smaller pieces, add your chosen fruit and form into dumplings. Cook in slightly salted water for 12 to 15 minutes.

Using a skimmer, take them out of the water one by one and leave them in a sieve to dry.

Melt the butter in a pan. Lightly toast the breadcrumbs and, if desired, poppy seeds, roll the fruit dumplings in them and coat with sugar.

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