Gluten-Free Fruit Dumplings with Curd Cheese-Dough

Mantler Gluten-Free Flour

Ingredients:

• 200g Mantler Gluten-Free Flour
• 250g curd cheese
• 70g margarine (lactose-free if preferred)
• 1 egg
• pinch of salt
• gluten-free breadcrumbs
• optionally, grated poppy seeds

Preparation

During preparation, all ingredients should be at room temperature.

Finely crumble the flour with butter. Mix the curd cheese, salt and egg and quickly knead into a smooth dough. Cut the dough into smaller pieces, add your chosen fruit and form into dumplings. Cook in slightly salted water for 12 to 15 minutes.

Using a skimmer, take them out of the water one by one and leave them in a sieve to dry.

Melt the butter in a pan. Lightly toast the breadcrumbs and, if desired, poppy seeds, roll the fruit dumplings in them and coat with sugar.