Gluten-Free Chocolate Sponge Cake
Mantler Sponge and Cake Mix Gluten-Free
Ingredients:
- 240g Mantler Gluten-Free Sponge & Cake Mix
- 15g cocoa
- 5 eggs
- 50g water
Preparation
Beat all the ingredients with a mixer for 5 minutes.
Pour out the sponge mixture into lined cake tins and bake.
For 14cm cake tins use 250g of sponge mixture.
For 20cm cake tins use 500g of sponge mixture.
Baking time: app. 30 minutes in a preheated oven
Baking temperature: 200°C
When done, let the cake cool down and decorate according to your taste.
