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Gluten-Free Christmas Slices

Mantler Sponge and Cake Mix Gluten-Free 


  • 250g Mantler Gluten-Free Sponge & Cake Mix
  • 4 eggs

To stir in:

  • 25g chocolate chips
  • 25g nuts roughly cut
  • 25g candied fruits
  • 4g gingerbread spice
  • 20g soft nougat creme (e.g. Nutella)

To decorate:

  • 50g chopped hazelnuts


Beat the gluten-free mix with the eggs with a mixer for about 3 minutes.

Then stir in the chocolate chips, nuts, candied fruits, gingerbread spice and nougat creme, and pour into forms of your choice. Sprinkle with chopped nuts and bake.

Baking time: app. 20 – 25 minutes in a preheated oven
Baking temperature: 200°C

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