Gluten-Free Christmas Slices
Mantler Sponge and Cake Mix Gluten-Free
- 250g Mantler Gluten-Free Sponge & Cake Mix
- 4 eggs
To stir in:
- 25g chocolate chips
- 25g nuts roughly cut
- 25g candied fruits
- 4g gingerbread spice
- 20g soft nougat creme (e.g. Nutella)
- 50g chopped hazelnuts
Beat the gluten-free mix with the eggs with a mixer for about 3 minutes.
Then stir in the chocolate chips, nuts, candied fruits, gingerbread spice and nougat creme, and pour into forms of your choice. Sprinkle with chopped nuts and bake.
Baking time: app. 20 – 25 minutes in a preheated oven
Baking temperature: 200°C